A delicious treat of indulgent traditional brittle style toffee with moreish roasted almonds, coated with dark chocolate and dusted with fine almonds.
Not too sweet, not too hard, just so so good!
Each batch from The Confectionist is individually made by hand, guided by Brooke’s intimate familiarity between food science and flavour to ensure every jar is just as it should be, every time. An effortless snap. The perfect crunch. Silky. Shiny. Moreish.
The big jar - (maybe) big enough to share!