BROOKE PETERSON, AUCKLAND. Brooke’s sweet spot is where the art of baking meets science. Her affinity for exactness with time, temperature, and ratios is a recipe for perfection. Consistency is her signature. Each batch from The Confectionist is individually made by hand, guided by Brooke’s intimate familiarity between food science and flavour to ensure every jar is just as it should be, every time. An effortless snap. The perfect crunch. Silky. Shiny. Moreish. Perfect for gifting, and sometimes for sharing!